Tuesday, August 18, 2009

Recipe: Fruit and Yogurt Popsicles

This is the perfect thing to do with those berries and fruit sitting in your fridge getting a little too ripe to eat out of hand and you don't have enough to justify heating up the whole house making jam. As always, no measurements for this recipie!


Overripe Berries or fruit, washed and trimmed

Yogurt (I used plain but you could use any flavor)

Optional: sweetner of your choice, vanilla extract, lemon juice

1. Mash fruit to the chunkiness you prefer. You can also add soome sweetner if your fruit isn't sweet enough.I added some lemon juice to brighten the flavor.

2. Spoon alternating layers of fruit and yogurt into the popsicle molds.

3. Freeze overnight.

4. Be the really cool mom who lets her kids have popsicles for breakfast.