Friday, November 14, 2008

One Hour Shabbat Dinner

That's right. I made Shabbat dinner in an hour. I'm pretty impressed, myself.

Homemade Challah (from the freezer)
Gefelte Fish
Israeli Salad
Moroccan Carrot Salad
Fried Eggplant Salad
Hummus*
Babaganoush*
Tehina*
Matbucha*
Mizuna Salad
Radishes
Cranberry Chicken (from the freezer)
Rice
Roasted Carrots
Cake (from freezer)
Grapes
Dates

Lunch is at the Beit Knesset for a bar mitzvah and seudah shlishit is always at the Beit Knesset. We'll have the leftovers for a late dinner and then it all gets put into the trash as we leave Sunday at 8:00 AM for the airport.