Breakfast: Oatmeal (pinhead oats soaked overnight) with honey and raisins for the girls and Aba. I had a smaller bowl and topped it with an egg. Try it if you have a hard time getting protein at breakfast!
Snack: Hardboiled eggs.
Lunch:
Snack: Bugs on a log (celery with peanut butter topped with raisins).
Dinner: Some sort of crockpot dish I found in the freezer. (I have a vague memory of preparing a chicken and vegetable dish for Shabbat and then learning there was a community lunch before it had started cooking. So I wrapped it up and stuck it in the freezer. Unlabled.)
Aba and the girls finished the parve ice cream sandwiches.
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