Today is Pesach Sheni. In this day and age it doesn't have much significance because it isn't celebrated, but we remember it because there will be a time when we need it. Our family usually celebrates by making matza and having a meal with matzah playing a prominent part. This year it is erev Shabbat so we dont have the time for matza-making or a large afternoon meal. Instead we made matza brei.
Aba likes it more of a pancake style so I break the matza into larger pieces and am careful to not stir it up too much so that it stays very pancake-like.
Matza Brei, Aba Style
water
4 sheets matza
4 eggs
1/4 cup milk
1/2 teaspoon cinammon
butter
jam
syrup
Preheat oven to 200 F.
1. Break the matza into pieces and soak in water until soft but not soggy.
1. Break the matza into pieces and soak in water until soft but not soggy.
2. Beat eggs, milk and cinammon together.
3. Drain water from matza and then add egg/milk mixture. Let sit while you heat up a pan.
5. When first side is brown and eggs start to set, flip carefully.
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